I love me some marmalade on toast, so finding out that this week was National Marmalade Week (25 Feburary to 3 March) just gave me excuses I didn’t need to attack the sticky orange stuff! My favourite by far is Tiptree’s Tawny Thick Cut by Wilkin & Sons, which has a delicious abundance of shreds. For the record, shredless is an abomination and will never be tolerated under my roof!
But marmalade is not just for toast! Somewhere, somehow, I found out that marmalade goes insanely well with cocktail sausages… Really! So in honour of Marmalade week may I present to you my exceedingly moreish Sticky Marmaladey Sausages – they’re great for handing round at parties, and even went down really well cold at an office charity buffet lunch type thing.
The recipe below (if you can call it a recipe!) is for party sized quantities, but it’s totally scalable if you happen to have cocktail sausages lying around and fancy a cheeky hot snack 🙂
I used to buy cheap and cheerful marmalade for this, but I do think the better the marmalade the better the glaze, so don’t be afraid to use whatever you have on hand for toast. Your tastebuds will thank you for it!
- 3-4 tablespoons of good marmalade
- Approximately 50 uncooked cocktail sausages
- First things first, set the oven to 200c.
- While the oven is warming up, melt the marmalade in a saucepan and then pour the gooey loveliness over the sausages in the roasting tin and mix until coated.
- Place the lot in the pre-warmed oven for 15/20 minutes, and then take the tin out and give the sausages a good shoogle about. Don’t worry if the marmalade looks a little runny, it will eventually thicken back up again.
- Put it all back in the oven for another 15/20 minutes, at which point the marmalade should have become a magical sticky delicious glaze all over the sausages. The sausages will be cooked through after 30/40 minutes so you can take them out at this point, but if you like your sausages a little browner then put them back in the oven until they have reached your preferred shade.
- Once out, give them a few minutes to cool down, and then tuck right in!