Sweet NomsCakes, cookies and desserts
Moreish nuts that make a great wee homemade gift, that is, if you can resist eating them all yourself…
A classic kid’s sweet treat, given a bit of a grown up spin.
Sweet and salty, soft and crunchy, all on top of a moreish digestive biscuit base.
A sweet citrusy steamed pudding that is perfect for a cold night.
Citrusy ice cream with zingy ginger cake bits that just needs folding and freezing (no ice cream maker necessary).
Oven-warm homemade banana bread, slathered with melting butter, it doesn’t get much better than this.
Salty and sweet liquid gold for pouring over ice cream or just eating straight out of the jar with a spoon.
Delicious, crazy moist and all cinnamony, with teasing nibbles of apple here and raisins there… Friendship cake, does it get any better than that?
Meet my new friend, Herman, the German Friendship Cake. Only, he’s not quite cake yet. More a bubbling blob of beige that kind of smells like glue…
A time-honoured British classic. But try the frosted, lemon “variation”!
Any strawberries will work, but these King berries really take it to another level!