Chilli, Lemony, Garlicky Crab Linguine
A light and zingy pasta dish with a wee kick, too delicious for how easy it is to rustle up.
Light & Spicy Prawn Curry
A deliciously light and fresh curry which feels perfect for early Spring, comfort food without being heavy.
Marmaladey Sausage Rolls
Sweet marmalade and savoury sausage wrapped up in glazed flaky puff pastry, a properly delicious nibble.
Crunchy Coconuty Chicken Goujons
Grown up chicken “nuggets”, coated in coconut and insanely moreish.
Haggis, Neeps & Wee Tattie Scone Canapes with Red Onion Marmalade
A bite-sized take on the traditional Burns Night supper.
Caramelised Red Onion Marmalade
A sweet, sticky, versatile accompaniment to all sorts of savoury noms.
Coq au Riesling
Chicken and mushrooms in a lush white wine and cream sauce, comfort food in a French stylee.
Sticky, sweet & salty pecan bars
Sweet and salty, soft and crunchy, all on top of a moreish digestive biscuit base.
Pulled Pork “Sammiches”
An easy slow cook approach to Carolina BBQ, all in one happy pot.
Chicken with a Tarragon Cream Sauce
Chicken in a too-easy-to-be-so-tasty tarragon cream sauce.
Tarragon Lamb Meatballs in a Tomato Basil Sauce
Lamb and tarragon meatballs (it really works, trust us!) make for a quick and tasty supper.
Three Chimneys Hot Marmalade Pudding
A sweet citrusy steamed pudding that is perfect for a cold night.