Big Noms

The main meal, and noms that fill you right up

Roasted Parsnip & Apple Soup

Nutty parsnip and sweet apple is perfectly offset by lovely savoury parmesan shavings.

Better than takeaway, honest!

A delicious rice bake that is perfect for when the weather starts to turn.

A light and fresh curry that is perfect for when the weather is between season.

Tender pork chops in a tasty tangy sauce, great with creamy mash but even better with rice!

The insane amount of cherry tomatoes and the fresh herbs this dish uses makes it taste like summer in a bowl.

A tangy tomato pasta with lovely kick of spice, and rich with bacon and good olive oil.

Tender chicken in a lush, savoury onion-cream sauce with sweet bites of apricot keeping things interesting.

A simple, classic noodle dish that’s perfect for a lazy weekend lunch.

My absolute signature dish, savoury and satisfying on so many levels.

My go-to pasta dish. It’s quick and SO tasty, serving up taste well beyond the effort it takes to make.

A glorious and unabashedly aromatic curry that’ll win over even those people who don’t (usually) eat lamb. There won’t be leftovers!