Mum’s Epic Beef and Potato Curry
A rich and unctuous Madras-inspired curry. A real family favourite!
Shanghai Fried Noodles
These delicious wok fried noodles are satisfyingly savoury and, with just a handful of ingredients, ridiculously easy to rustle up.
Chicken & Lime Fajitas
Wok charred chicken and peppers with zingy lime, all wrapped up in warm tortillas, that taste far more sinful than they actually are.
Veal Mince Ragu with Tagliatelle
A poshed up version of that old British favourite, spag bol!
Lamb & Spinach Curry
A slow cooked melt-in-the-mouth lamb curry to celebrate National Curry Week.
Roasted Butternut Squash Soup
The flavours of Autumn in a bowl, a balanced blend of coconut and spice that’ll heat up those cold, windy days.
Spicy Aubergine & Tomato Pasta
Smoky roasted aubergines in a simple spicy tomato sauce over linguine makes for a perfect Meatless Monday, or any day, supper.
Teriyaki Turkey Lettuce Cups
That rarest of things, a carb-less dish that I actually look forward to!
Chilli, Lemony, Garlicky Crab Linguine
A light and zingy pasta dish with a wee kick, too delicious for how easy it is to rustle up.
Light & Spicy Prawn Curry
A deliciously light and fresh curry which feels perfect for early Spring, comfort food without being heavy.
Coq au Riesling
Chicken and mushrooms in a lush white wine and cream sauce, comfort food in a French stylee.
Pulled Pork “Sammiches”
An easy slow cook approach to Carolina BBQ, all in one happy pot.