A rich and unctuous Madras-inspired curry. A real family favourite!
Moreish nuts that make a great wee homemade gift, that is, if you can resist eating them all yourself…
A classic kid’s sweet treat, given a bit of a grown up spin.
These delicious wok fried noodles are satisfyingly savoury and, with just a handful of ingredients, ridiculously easy to rustle up.
A fully loaded sandwich filling with sweet grapes and roasted pecans, made healthier by subbing greek yoghurt into the dressing.
Wok charred chicken and peppers with zingy lime, all wrapped up in warm tortillas, that taste far more sinful than they actually are.
A poshed up version of that old British favourite, spag bol!
So easy-to-make-yourself croutons that you can rustle up while your soup is heating.
A slow cooked melt-in-the-mouth lamb curry to celebrate National Curry Week.
The flavours of Autumn in a bowl, a balanced blend of coconut and spice that’ll heat up those cold, windy days.
Smoky roasted aubergines in a simple spicy tomato sauce over linguine makes for a perfect Meatless Monday, or any day, supper.
That rarest of things, a carb-less dish that I actually look forward to!