I’ve always been a fan of Delia when it comes to the classics and her Shepherd’s Pie recipe has never let me down, but I’ve always had a hankering to make it the traditional way from leftover roast. Unfortunately, there never is any leftover roast when my family gets together, and making roast lamb just to turn into Shepherd’s Pie seemed a little extravagent.  This Easter though, neither my brother nor I could make it...

It’s Spring!  Although last week felt more like summer and next week is meant to feel like winter… but according to the calendar, it is Spring, officially!  So let’s celebrate with some lamb, glorious, lamb   I really do think it’s my favourite red meat, and not just because roast lamb is an excuse to eat mint sauce… Of all the ways to cook it, though, this is a favourite. Curry and lamb work so well together, and...