It’s Spring!  Although last week felt more like summer and next week is meant to feel like winter… but according to the calendar, it is Spring, officially!  So let’s celebrate with some lamb, glorious, lamb   I really do think it’s my favourite red meat, and not just because roast lamb is an excuse to eat mint sauce… Of all the ways to cook it, though, this is a favourite. Curry and lamb work so well together, and...