You really can’t go wrong with Delia, and this recipe is as wonderfully tasty as it is easy. I tried it for the first time about a year ago and it’s become a firm favourite in our house. The prep may seem like a bit of a flaff, all that chopping of endless green, but it’s totally worth it. The lime starts to cook the chicken while it’s marinating, and coupled with the literal flash-in-the-pan cooking time results in amazingly tender chicken...
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