Posts by fifi

Sweet Iced Lemon Tea

Sweet Iced Lemon Tea

FINALLY!  The sun is actually out and its beginning to feel warm!  So before it disappears again, taking our sorry excuse for a summer with it, time to get some appropriate beverages chilling in the fridge, like this easy peasy lemon squeezy homemade sweet iced tea.  The secret ingredient is bicarb, a pinch of which stops the final brew from going cloudy.  But you really can’t go wrong with a glass of this (or a jar, which seems to be...

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Fish Creole

Fish Creole

I’m not entirely convinced that this recipe is in any way authentically creole, but it is authentically delicious and isn’t that what really matters   It’s also another one of my mum’s recipes that I’ve been cooking since Uni (at least) but I’d always made it with chicken…  Until now!  Mum made us her fish version last month and the whole family were completely converted, so much so that I don’t...

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Best. Ever. French. Toast.

Best. Ever. French. Toast.

The first time Hubby and I went to NYC we found ourselves in this fabulous diner in Chelsea for breakfast, one of those ones in a long railway car, all retro and shiney, and had quite possibly the most delicious french toast ever. It was so good that we had to ask the staff what on earth they had done to it … turns out the magic was using melted vanilla ice cream instead of milk… the crazy geniuses! Needless to say we couldn’t...

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Hubby’s Wicked Tasty Tomato & Marscapone Pasta

Hubby’s Wicked Tasty Tomato & Marscapone Pasta

Sometimes, you just want to throw something together for supper that’s quick and easy and uncomplicated but without compromising on the tasty.  This is just one of those  dishes, and something that Hubby pretty much made up out of whatever was in the kitchen one night. The big show off…  However, the flavour is that yummy that I can’t hold his genius ability to cook something out of nothing against him And for a dish...

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Shepherd’s Pie Traditional Style

Shepherd’s Pie Traditional Style

I’ve always been a fan of Delia when it comes to the classics and her Shepherd’s Pie recipe has never let me down, but I’ve always had a hankering to make it the traditional way from leftover roast. Unfortunately, there never is any leftover roast when my family gets together, and making roast lamb just to turn into Shepherd’s Pie seemed a little extravagent.  This Easter though, neither my brother nor I could make it...

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