You really can’t go wrong with Delia, and this recipe is as wonderfully tasty as it is easy.  I tried it for the first time about a year ago and it’s become a firm favourite in our house.  The prep may seem like a bit of a flaff, all that chopping of endless green, but it’s totally worth it.   The lime starts to cook the chicken while it’s marinating, and coupled with the literal flash-in-the-pan cooking time results in amazingly tender chicken...